chef brad greenhill is back (he keeps coming back, again and again). Brad has been cooking professionally for over 14 years. He first cut his chops in various Ann Arbor restaurants, predominantly under the tutelage of Myles Anton, before joining his close friend Michael Berardino as part of the two-man kitchen team behind Carmen, in Boston’s North End. During their tenure, the restaurant’s cuisine was featured in The New York Times, Bon Appetit and Gourmet in addition to receiving two “Best of Boston” awards.
seatings: 6:30 pm (sold out) + 9:30 pm