casual artisanal fare + communal dining | DINING BY ONLINE RESERVATION ONLY 



CHEF: chef michael barrera
DATE: Friday, February 21, 2014. Seating Times: 6:30 pm + 9:00 pm 




dinner with chef brad greenhill (april 18 & 19)

dinner with chef brad greenhill (april 18 & 19)

chef brad greenhill is back (he keeps coming back, again and again). Brad has been cooking professionally for over 14 years. He first cut his chops in various Ann Arbor restaurants, predominantly under the tutelage of Myles Anton, before joining his close friend Michael Berardino as part of the two-man kitchen team behind Carmen, in Boston’s North End. During their tenure, the restaurant’s cuisine was featured in The New York Times, Bon Appetit and Gourmet in addition to receiving two “Best of Boston” awards.

*there is no vegetarian option for this menu*

4 courses (served family style)


Friday @ 6:30pm & 9:30pm                                                                                   Saturday @ 6:30 pm & 9:30 pm (sold out) 


dinner with chef brad greenhill (Fri & Sat, April 18 & 19)
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